Dinner Menu - Starters
GUACAMOLE MIX
Guacamole, Salsa Mexicana, Refried Beans, Sour Cream & Cajun Chips
CAESAR SALAD
Hearts of Romaine Lettuce & Parmesan Cheese - Served With or Without Chicken
DELUXE SALAD
Arugula, Endives, Watercress, Fennel, Cashews, Pear, Cherry Tomatoes, Honey - Lime Vvinaigrette & Goat Cheese (with Shrimp or Chicken)
BLUE CRAB TOSTADAS
Fresh Crab, Avocado & Cilantro Dressing
CRAB CAKES
Cream Cheese, Pistachio, Pico de Gallo, Jicama, Carrot, Plum Sauce
TUNA TARTAR
Mango, Apple, Cashews, Fruit & Veggie Chips
FLAVORS OF JAPAN (SERVES 2)
Selection of Gourmet Rolls & Sashimi
TRADITIONAL TORTILLA SOUP
Avocado, Chipotle Pepper, Cheese, Cream & Tortilla Chips
POBLANO CORN CHOWDER
Corn & Poblano Chips
Surf
SURPRISE ME CHEF!
Fresh Fish Dish Creation of de Day
RED SNAPPER TAVARUA STYLE
Asparagus, Mushrooms, Scallions
BEIJING SEA BASS
Ginger, Linguini, Broccoli, Baby Corn & Teriyaki Sauce
PACIFIC GRILLED TUNA
Tomato & Fig Sauce, Parsley Risotto, Green Beans & Dried Cranberries
SEAFOOD SKILLET
Shrimp, Fish, Scallops, Au Gratin, Red Sauce & Red Bell Pepper
SHRIMP RAVIOLI
Mexican Sour Cream, Spinach, Epazote, Butter Sauce & Red Bell Pepper
GORGONZOLA SHRIMP LINGUINI
Cheese, Spinach, Onion, Cream
TEX MEX SHRIMP
Peanut Crusted Shrimp, Polenta, Raspberry Sauce, Arugula & Fresh Spinaches
BAJA LOBSTER
Baked Tail with Garlic Sauce, Bacon, Cabbage Sauteéd & Chinese Rice
Turf
VEGETARIAN SOUL
Beijing Vegetables, Polenta with Gorgonzola Sauce, Potato au Gratin
MEXICAN COMBINATION
Stuffed Chile, Seafood Enchilada, Quesadilla, Chicken Sope & Guacamole - Add Fish or Beef Tenderloin
POLLO EN MOLE
Chicken Breast, Mole Sauce, Sesame Seeds, Mexican Style Rice & Beans
MAUI RIBS
Rustic Mashed Potatoes, Vegetables & Peanut Sauce
NEW YORK, NEW YORK...
Nopal Salad, Potato Cracker with Amaranth, Red Wine Sauce
Surf & Turf
BAKED LOBSTER & BEEF TENDERLOIN
Chimichurri Sauce, Mustard Sauce, Caesar Salad & au Gratin Potato
Vegetarian food Low fat
Chef Alejandro Rodriguez Ponce