Main Course

Mayan Fish Axiote Sauce, Rice & cooked in banana leaf
Fish Poblano pepper Stuffed with sea Bass & Spinach, rice au gratin
Potato Scales Sea Bass Shrimp Scampi & Red Bell Pepper Sauce
Hong Kong Red Snapper white rice & sherry - soy Sauce
Pistachio Crusted Tuna Citric Soy Sauce, Rice & Vegetables
Coco Salmon Toasted Coconut, Almonds, Rice & Ginger Sauce
Seafood Skillet Shrimp, Octopus, Scallop, au Gratin Sauce, Rice & Vegetables
Mexican Combination Stuffed Chile Pepper, Seafood Enchilada, Quesadilla, Chicken Sope, Beans & Guacamole
Tri-Color Shrimp Ravioli Riccota, Basil, Gorgonzola, Red & green Pesto
Gorgonzola Shrimp Linguini Blue Cheese Sauce
Tamarindo Shrimp Green Beans, Couscous & Tamarindo Sauce
Vegetarian Special Roasted Polenta & Sautéed Vegetables
Pollo Asado Charbroiled Chicken Breast, Chimichurri & Cilantro Risotto
Mexican Tampiqueña Beef, Enchilada, Poblano, Guacamole & Beans
Baja´s Lobster Baked Lobster Tail, Mushrooms, Mashed Potatoes & pesto
Surf and Turf Baked Lobster Tail, Cilantro Pesto & Beef, baked Potato

Starters

Sashimi Tasting (Serves 2) Chef's Selection of the Day includes 3 appetizer
Appetizer Sampler Crab Tostada, Sautéed Scallops, Shrimp Won Ton & Tuna Fish Tartare
Guacamole Cajun Chips & Mexican Salsa
Caesar Salad Hearts of Romaine Lettuce & Parmesan Cheese
Spinach Salad Green Apple, Candied Walnuts & Blue Cheese
Citric Salad Orange & Grapefruit, Walnuts, Cherry Tomatoes, Purple Onions & Cranberry Dressing
Blue Crab Tostadas Fresh Crab, Avocado & Jalape–o Dressing
Sautéed Scallops Sautéed in Garlic, Cilantro, Lemon, Butter & Tequila
Tortilla Soup Avocado, Chipotle Pepper, Fresh Cheese & Tortilla Chips
Shrimp Won Ton dumpling with Shrimp, Chipotle - Black Bean Sauce
Tuna Fish Tartare Cilantro, Ginger & Anchovy Mayonnaise

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Chef Alejandro Rodríguez Ponce