Menu

We are proud to use our Mexican heritage to craft dishes that have an accent and are based on great recipes brought from the Mediterranean, Asia and the U.S. We use organic produce grown in Los Cabos region. A carefully selected wine list is offered from Valle de Guadalupe, Valle de Encinillas and Parras Coahuila (Mexico), Napa, Aldige (Italy), Colchagua (Chile), Mendoza (Argentina), Barossa Valley (Australia), Provence & Bordeaux (France), Tuscany (Italy) and Marlborough (New Zealand).

BreakfastLunchDinnerWine ListCocktails & DrinksDessertsKids Menu